This recipe has been making waves at workplaces and dinner tables alike — and once you try it, you’ll understand why! It’s saucy, rich, slightly spicy, and packed with flavor that clings perfectly to every strand of noodle.
Here’s what you’ll need:
- 250g egg noodles (or any long noodles)
- 300g ground beef
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp chili oil (adjust to your spice level)
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tbsp brown sugar
- 1 tsp ginger paste
- Green onions or sesame seeds for garnish
Instructions:
- Cook noodles according to the package instructions. Drain and set aside.
- In a large pan, heat sesame oil over medium-high heat. Add the garlic, ginger, and onion. Cook until fragrant.
- Add the ground beef, breaking it apart as it cooks. When browned, stir in soy sauce, oyster sauce, chili oil, and brown sugar.
- Let it simmer for 2–3 minutes until the sauce thickens slightly.
- Toss in your noodles, stirring until they’re coated beautifully in that glossy sauce.
- Garnish with chopped green onions or sesame seeds.
Serve hot and enjoy every bite — it’s savory, a little spicy, and unbelievably satisfying.
Once you make it, you’ll never go back to takeout!
